Zucchini Recipes
These grilled zucchini recipes are a perfect way to celebrate summer flavors. Tender, smoky, and packed with freshness, this dish is simple yet bursting with taste. Whether you serve it as a side with grilled chicken or enjoy it as a light vegetarian option, this recipe is an easy go-to for any meal.

Ingredients
- 2 medium zucchini (sliced lengthwise into ¼-inch-thick planks)
- Extra-virgin olive oil (for drizzling)
- ¼ teaspoon garlic powder
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Lemon wedges (for serving)
- Chopped fresh parsley or basil (for garnish)
Directions
- Preheat a grill or grill pan to medium heat.
- Slice zucchini lengthwise into thin planks and place on a tray.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss well to coat evenly.
- Place the zucchini slices on the hot grill grates, cut side down.
- Grill for 1–3 minutes per side, or until char marks form and zucchini becomes tender but not mushy.
- Remove from the grill and squeeze lemon juice over the top.
- Garnish with fresh herbs before serving warm.

Preparation Details
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4
- Yield: 1 plate
