White Chili Recipe

This hearty white chili recipe is a delicious twist on traditional chili, made with tender chicken, creamy white beans, green chiles, and savory spices. It’s comforting, flavorful, and ready in under an hour. Whether you’re looking for the best white chili recipe, an easy white chili recipe, or a chicken white chili recipe, this satisfying meal is perfect for busy weeknights and cozy family dinners. Discover more flavorful recipes like White Chili Recipe right here.

Ingredients

• 2 tablespoons olive oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 4 cooked boneless, skinless chicken breasts, chopped
• 3 (14.5-ounce) cans chicken broth
• 2 (4-ounce) cans chopped green chile peppers
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1½ teaspoons cayenne pepper
• 5 (14.5-ounce) cans Great Northern beans, undrained
• 1 cup shredded Monterey Jack cheese

Directions

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onions and minced garlic, then cook for about 10 minutes, stirring occasionally, until the onions are soft and translucent.
• Stir in the chopped chicken, chicken broth, green chile peppers, cumin, oregano, and cayenne pepper.
• Bring the mixture to a boil.
• Reduce the heat to low and add the Great Northern beans with their liquid.
• Simmer for 20 to 30 minutes, stirring occasionally, until the chili is hot and the flavors are well blended.
• Ladle the chili into serving bowls.
• Top each serving with shredded Monterey Jack cheese and serve hot.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 8
• Yield: 8 servings