White Bread Recipe

This classic white bread recipe makes soft, fluffy loaves with a tender crumb and golden crust. Perfect for sandwiches, toast, or serving with butter, it’s easy enough for beginner bakers and delivers bakery-quality results at home. Whether you’re searching for an Amish white bread recipe, a soft white bread recipe, or a white bread recipe with instant yeast, this homemade loaf is sure to become a favorite. Discover more flavorful recipes like White Bread Recipe right here.

Ingredients

• 2 cups warm water (110°F/45°C)
• ⅔ cup white sugar
• 1½ tablespoons active dry yeast
• ¼ cup vegetable oil
• 1½ teaspoons salt
• 6 cups bread flour

Directions

• In a large mixing bowl, dissolve the sugar in the warm water.
• Sprinkle the yeast over the water and let it sit for 5 to 10 minutes, until it becomes foamy.
• Stir in the vegetable oil and salt.
• Gradually add the bread flour, one cup at a time, mixing until a soft dough forms.
• Transfer the dough to a lightly floured surface and knead until smooth and elastic.
• Place the dough in a lightly oiled bowl, turning it once to coat all sides.
• Cover with a clean kitchen towel and let it rise for 1 hour, or until doubled in size.
• Punch down the dough and knead gently for a few minutes.
• Divide the dough into two equal portions and shape each into a loaf.
• Place the loaves into two greased 9×5-inch loaf pans.
• Cover and let the dough rise again for about 30 minutes, until it rises about 1 inch above the pans.
• Preheat the oven to 350°F (175°C).
• Bake for 30 minutes, or until the loaves are golden brown and sound hollow when tapped.
• Remove from the pans and cool on a wire rack before slicing.

Preparation Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Additional Time: 1 hour 35 minutes
• Total Time: 2 hours 25 minutes
• Servings: 24
• Yield: 2 (9×5-inch) loaves