vodka sauce recipe gigi hadid

Vodka Sauce Recipe

This vodka sauce recipe is creamy, bold, and packed with rich tomato flavor. With garlic, crushed tomatoes, Parmesan, and a splash of vodka, it creates a silky smooth sauce that tastes like it came straight from a five-star restaurant yet it’s ready in just 25 minutes. Whether you’re making pasta vodka sauce recipe for dinner or preparing a homemade vodka sauce recipe from scratch for guests, this one is guaranteed to impress.

vodka sauce recipe
vodka sauce recipe

Ingredients

  • 2 Tablespoons Minced Garlic
  • 1/2 Cup Vodka
  • 1 Pint Heavy Whipping Cream
  • 1 (28 Ounce) Jar Tomato Sauce
  • 1 (16 Ounce) Can Crushed Tomatoes
  • 1/2 Cup Freshly Grated Parmesan Cheese
  • 1 Tablespoon Chopped Fresh Basil
  • 1 Tablespoon Chopped Fresh Parsley

Directions

  • Heat A Large Saucepan Over High Heat Until Hot. Add Minced Garlic And Sear 1–2 Minutes Until Lightly Golden.
  • Carefully Pour In Vodka. Allow It To Simmer Briefly (Be Cautious Of Flames).
  • Immediately Stir In Heavy Cream To Combine.
  • Add Tomato Sauce, Crushed Tomatoes, Parmesan, Basil, And Parsley.
  • Bring To A Gentle Boil, Then Remove From Heat. Let Rest 5–10 Minutes To Develop Flavor.
  • Serve Over Pasta Or Use As Desired.
vodka sauce recipe with pancetta
vodka sauce recipe with pancetta

Preparation Details

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Servings: 16
Yield: 2 Quarts