turkey meatloaf recipe no ketchup

Turkey Meatloaf Recipe

This turkey meatloaf recipe is tender, juicy, and topped with a sweet and tangy glaze. Made with simple pantry ingredients, it’s lighter than traditional beef meatloaf but still packed with flavor. If you’re searching for the best turkey meatloaf recipe that turns out moist every time, this one delivers. Perfect for weeknight dinners, meal prep, or family gatherings, this ground turkey meatloaf recipe is easy to customize to your taste.

turkey meatloaf recipe
turkey meatloaf recipe

Ingredients

Meatloaf

  • 1 1/2 Pounds Ground Turkey
  • 3/4 Cup Crushed Buttery Crackers
  • 1/2 Cup Milk
  • 1 Small Onion, Finely Chopped
  • 1 Large Egg
  • 2 Cloves Garlic, Minced
  • 1 1/2 Teaspoons Salt
  • 1/4 Teaspoon Black Pepper

Glaze

  • 1/2 Cup Ketchup
  • 1/4 Cup Brown Sugar
  • 1 Tablespoon Worcestershire Sauce

Directions

  • Preheat Oven To 350°F (175°C). Lightly Grease A Rimmed Baking Sheet.
  • In A Large Bowl, Mix Ground Turkey, Crushed Crackers, Milk, Onion, Egg, Garlic, Salt, And Pepper Until Combined.
  • Shape Into A Loaf And Place On Prepared Baking Sheet.
  • Bake For 30 Minutes. Carefully Drain Excess Liquid.
  • Mix Ketchup, Brown Sugar, And Worcestershire Sauce. Spread Glaze Over Meatloaf.
  • Return To Oven And Bake 25–30 Minutes More, Until Internal Temperature Reaches 160°F (71°C).
  • Rest 10 Minutes Before Slicing And Serving.
turkey meatloaf recipe moist
turkey meatloaf recipe moist

Preparation Details

Prep Time: 15 Minutes
Cook Time: 1 Hour
Total Time: 1 Hour 15 Minutes
Servings: 8
Yield: 1 Meatloaf