Turkey Soup Recipe

This turkey soup recipe is a warm, comforting dish perfect for using leftover turkey. Packed with vegetables, tender turkey meat, and a rich broth, it’s a simple and satisfying meal for any day. Whether you’re making a homemade turkey soup recipe or looking for an easy way to use leftovers, this recipe is full of flavor and easy to prepare. Explore more delicious recipes like Turkey Soup Recipe on our website.

Ingredients

• 1 tablespoon olive oil
• 1½ cups diced celery
• 1½ cups diced carrots
• 1 cup diced onion
• 1 tablespoon dried parsley
• 1 bay leaf
• 3 cups beef stock
• 3 cups chicken stock
• 2 cups cooked turkey meat, shredded
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¾ cup rotini pasta

Directions

• Heat olive oil in a large pot over medium heat
• Add celery, carrots, onion, parsley, and bay leaf; cook for about 10 minutes until vegetables are tender
• Pour in beef stock and chicken stock
• Add cooked turkey, salt, and black pepper
• Bring the soup to a boil, then reduce heat and cover
• Simmer for about 15 minutes until heated through
• Stir in rotini pasta
• Cook for another 15 minutes until pasta is tender
• Remove bay leaf and serve hot

Preparation Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6