turkey meatball recipe

Turkey Meatball Recipe

This turkey meatball recipe is a healthy, flavorful alternative to traditional beef meatballs. Made with simple pantry ingredients and lean ground turkey, these meatballs are tender, juicy, and perfect for quick dinners or meal prep. Whether you bake, air fry, or pan-fry them, this easy turkey meatball recipe delivers delicious results every time. Explore more delicious recipes like Turkey Meatball Recipe on our website.

Ingredients

  • ½ cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 pound ground turkey
  • 1 large egg

Directions

  • Preheat oven to 400°F (200°C)
  • In a bowl, mix breadcrumbs, Parmesan, Italian seasoning, garlic powder, onion powder, salt, and pepper
  • In a separate bowl, add ground turkey and egg
  • Combine the breadcrumb mixture with the turkey and mix gently until combined
  • Shape the mixture into small meatballs (about 16 pieces)
  • Place meatballs on a lined baking tray
  • Bake for 20 minutes or until fully cooked
  • Optional: For extra browning, cook in a skillet for 5 minutes after baking
  • Serve hot with pasta, rice, or your favorite sauce

Preparation Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4