turkey gravy recipe

Turkey Gravy Recipe

This turkey gravy recipe is a rich, smooth, and flavorful addition to any meal, especially holiday dinners. Made with simple ingredients like turkey drippings, flour, and stock, this easy turkey gravy recipe delivers a homemade taste that’s far better than store-bought versions. It’s quick to prepare and perfect for pouring over turkey, mashed potatoes, or biscuits. Explore more delicious recipes like Turkey Gravy Recipe on our website.

Ingredients

  • ½ cup fat from turkey drippings
  • ½ cup all-purpose flour
  • 1 cup liquid from turkey drippings
  • 2 cups turkey stock (or chicken stock)
  • Black pepper to taste

Directions

  • Heat the turkey fat in a saucepan over medium-low heat for 2 to 3 minutes
  • Whisk in flour and cook until the mixture turns golden, about 5 minutes
  • Gradually whisk in the turkey drippings liquid and stock
  • Increase heat to medium and cook while whisking continuously
  • Continue cooking for 5 to 10 minutes until the gravy becomes smooth and thick
  • Season with black pepper to taste
  • Serve hot over turkey or your favorite dishes

Preparation Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16