Teriyaki Sauce Recipe

This teriyaki sauce recipe is a quick and easy way to make a rich, glossy, and flavorful sauce at home. It works perfectly as a marinade, glaze, or dipping sauce for chicken, salmon, stir-fries, and rice dishes. The balance of sweet and savory makes it ideal for an authentic Japanese teriyaki sauce while remaining simple enough for everyday cooking.

Ingredients

• 1 cup water
• 1/4 cup soy sauce
• 5 teaspoons packed brown sugar
• 1 tablespoon honey
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 tablespoons cornstarch
• 1/4 cup cold water

These ingredients are suitable for a classic teriyaki sauce recipe. Adjust as needed for variations like gluten-free teriyaki sauce or a version without brown sugar.

Directions

1. In a saucepan, combine 1 cup water, soy sauce, brown sugar, honey, ground ginger, and garlic powder.
2. Place the pan over medium heat and stir until the sugar begins to dissolve and the mixture is warmed through, about 1 minute.
3. In a separate small bowl or cup, mix the cornstarch with 1/4 cup cold water until fully dissolved.
4. Slowly pour the cornstarch mixture into the saucepan while stirring continuously.
5. Continue cooking over medium heat, stirring constantly, for 5–7 minutes. The sauce will gradually thicken and develop a glossy texture.
6. Once the desired thickness is reached, remove from heat and allow to cool slightly before using.

Preparation Details

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: About 2 cups