Tofu Recipes
This tofu recipes guide focuses on a crispy baked sesame tofu that is easy to prepare, full of flavor, and ideal for vegan and healthy meals. It is one of the best tofu recipes for beginners and works well for anyone looking for simple tofu recipes, crispy tofu recipes, or healthy tofu recipes at home.

Ingredients
Tofu
- 1 (16-ounce) block extra firm tofu
- 1 tablespoon low sodium soy sauce or tamari
- 1 tablespoon cornstarch
- 3 tablespoons breadcrumbs
Sauce
- 5 cloves garlic, finely minced
- 1 tablespoon oil
- 1/3 cup low sodium soy sauce or tamari
- 2 teaspoons toasted sesame oil
- 2 to 3 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 4 tablespoons water, divided
Directions
Preheat the oven to 400°F (200°C). Drain the tofu and gently pat it dry with a clean kitchen towel to remove excess moisture. Cut the tofu into evenly sized 1-inch cubes and place them in a large bowl. Add the soy sauce and gently toss so all pieces are lightly coated.
Sprinkle the cornstarch over the tofu, followed by the breadcrumbs. Toss gently until each cube is evenly coated. Arrange the tofu on a baking tray lined with parchment paper, ensuring the pieces do not touch each other. Bake for 30 to 35 minutes, flipping once halfway through, until golden brown and crispy.
While the tofu is baking, prepare the sauce. Heat the oil in a small pan over medium heat. Add the minced garlic and sauté for 2 to 3 minutes until lightly golden. Add the soy sauce, honey or maple syrup, rice vinegar, sesame oil, and 2 tablespoons of water. Stir to combine.
In a small bowl, mix the cornstarch with the remaining 2 tablespoons of water until smooth. Add this mixture to the pan and cook on low heat for 3 to 5 minutes, stirring continuously, until the sauce thickens.
Remove the baked tofu from the oven and immediately toss it with the prepared sauce until evenly coated. Serve hot with rice, noodles, or steamed vegetables.

Preparation Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
