tater tot casserole recipe with chicken

Tater Tot Casserole Recipe

This tater tot casserole recipe is a quick, comforting dinner made with seasoned ground beef, creamy soup, crispy tater tots, and melted cheddar cheese. It’s the original tater tot casserole recipe many families grew up with simple, budget-friendly, and always a crowd-pleaser. If you’re looking for the best tater tot casserole recipe that comes together fast with pantry staples, this classic version is perfect for busy weeknights.

tater tot casserole recipe with corn
tater tot casserole recipe with corn

Ingredients

  • 1 Pound Ground Beef
  • 1 (10.5 Ounce) Can Condensed Cream Of Mushroom Soup
  • Salt And Black Pepper, To Taste
  • 1 (16 Ounce) Package Frozen Tater Tots
  • 2 Cups Shredded Cheddar Cheese

Directions

  • Preheat Oven To 350°F (175°C).
  • In A Large Skillet Over Medium-High Heat, Cook Ground Beef Until Browned And Crumbly (7–10 Minutes). Drain Excess Grease.
  • Stir In Cream Of Mushroom Soup. Season With Salt And Black Pepper.
  • Spread Beef Mixture Evenly Into A 9×13-Inch Baking Dish.
  • Arrange Frozen Tater Tots In A Single Layer Over The Top.
  • Sprinkle Shredded Cheddar Cheese Evenly Over Tater Tots.
  • Bake For 30–45 Minutes, Until Tater Tots Are Golden Brown And Crispy.
  • Serve Hot And Enjoy.
tater tot casserole recipe breakfast
tater tot casserole recipe breakfast

Preparation Details

Prep Time: 5 Minutes
Cook Time: 40 Minutes
Total Time: 45 Minutes
Servings: 4

Storage Tips

Store Leftovers In An Airtight Container In The Refrigerator For Up To 4 Days. Reheat In The Oven To Keep Tater Tots Crispy.

You Can Also Freeze The Assembled (Unbaked) Casserole For Up To 3 Months. Bake From Frozen, Adding Extra Cooking Time.