sushi rice recipe

Sushi Rice Recipe

This sushi rice recipe creates perfectly seasoned, sticky rice that’s ideal for homemade sushi rolls, poke bowls, or serving as a side. Made with short-grain Japanese rice, rice vinegar, sugar, and salt, this authentic sushi rice recipe delivers the classic balance of sweet, tangy, and savory flavors. Whether you need a sushi rice recipe rice cooker method, a sushi rice recipe stovetop version, or even a sushi rice recipe instant pot option, this guide covers it all. Explore more delicious recipes like Sushi Rice Recipe on our website.

sushi rice recipe instant pot
sushi rice recipe instant pot

Ingredients

  • 2 Cups Uncooked Short-Grain Sushi Rice
  • 2 Cups Water
  • 1/4 Cup Rice Wine Vinegar (Or Seasoned Rice Vinegar)
  • 1/4 Cup White Sugar
  • 1 Tablespoon Vegetable Oil
  • 1 Teaspoon Salt

Directions

  • Rinse Rice Under Cold Water Until The Water Runs Clear.
  • Combine Rice And Water In A Saucepan Over Medium-High Heat. Bring To A Boil.
  • Reduce Heat To Low, Cover, And Cook For 12 Minutes.
  • Remove From Heat And Let Stand Covered For 10 Minutes To Steam.
  • In A Small Saucepan, Heat Vinegar, Sugar, Oil, And Salt Until Sugar Dissolves. Let Cool Slightly.
  • Transfer Rice To A Large Bowl. Gradually Fold In Vinegar Mixture. Stir Gently Until Evenly Coated.
  • Allow Rice To Cool To Room Temperature Before Using.
sushi rice recipe hawaii
sushi rice recipe hawaii

Preparation Details

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Yield: About 5 Cups
Servings: 15