sushi rice recipe

Sushi Rice Recipe

This sushi rice recipe creates perfectly seasoned, sticky rice that’s ideal for homemade sushi rolls, poke bowls, or serving as a side. Made with short-grain Japanese rice, rice vinegar, sugar, and salt, this authentic sushi rice recipe delivers the classic balance of sweet, tangy, and savory flavors. Whether you need a sushi rice recipe rice cooker method, a sushi rice recipe stovetop version, or even a sushi rice recipe instant pot option, this guide covers it all.

sushi rice recipe instant pot
sushi rice recipe instant pot

Ingredients

  • 2 Cups Uncooked Short-Grain Sushi Rice
  • 2 Cups Water
  • 1/4 Cup Rice Wine Vinegar (Or Seasoned Rice Vinegar)
  • 1/4 Cup White Sugar
  • 1 Tablespoon Vegetable Oil
  • 1 Teaspoon Salt

Directions

  • Rinse Rice Under Cold Water Until The Water Runs Clear.
  • Combine Rice And Water In A Saucepan Over Medium-High Heat. Bring To A Boil.
  • Reduce Heat To Low, Cover, And Cook For 12 Minutes.
  • Remove From Heat And Let Stand Covered For 10 Minutes To Steam.
  • In A Small Saucepan, Heat Vinegar, Sugar, Oil, And Salt Until Sugar Dissolves. Let Cool Slightly.
  • Transfer Rice To A Large Bowl. Gradually Fold In Vinegar Mixture. Stir Gently Until Evenly Coated.
  • Allow Rice To Cool To Room Temperature Before Using.
sushi rice recipe hawaii
sushi rice recipe hawaii

Preparation Details

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Yield: About 5 Cups
Servings: 15