Taco Soup Recipe
This hearty taco soup is a one-pot comfort dish that’s rich, flavorful, and incredibly easy to make. Packed with ground beef, beans, corn, and zesty spices, it delivers all the delicious flavors of tacos in a warm, cozy bowl. Perfect for a quick weeknight meal or a family dinner, this raecipe is satisfying, customizable, and guaranteed to please everyone at the table.
Ingredients
- 1 pound lean ground beef (or ground turkey)
- 4 cloves garlic, minced (or 1 teaspoon garlic powder)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 28-ounce can crushed tomatoes (undrained)
- 4-ounce can diced green chilies
- 15-ounce can kidney beans (rinsed and drained)
- 15-ounce can black beans (rinsed and drained)
- 17-ounce can corn (drained)
- 2 cups low-sodium beef broth
Topping Suggestions
- Tortilla chips or Fritos
- Sour cream
- Shredded cheese
- Chopped green onions
- Chopped avocado
- Hot sauce
- Fresh cilantro
Directions
- Heat a large soup pot over medium heat.
- Add the ground beef and cook until browned, breaking it into small pieces. Drain excess grease if necessary.
- Stir in garlic, chili powder, cumin, salt, oregano, paprika, onion powder, and black pepper.
- Add crushed tomatoes, diced green chilies, kidney beans, black beans, corn, and beef broth. Stir to combine.
- Bring to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes, stirring occasionally.
- Serve hot and top with your favorite garnishes like cheese, sour cream, avocado, or tortilla chips.
Preparation Details
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 5
- Yield: 1 large pot of soup