sweet potato pie recipes

Sweet Potato Recipes

These roasted sweet potatoes are the perfect balance of sweet and savory crispy on the outside, soft and tender on the inside. They make a delicious and healthy side dish that pairs well with nearly any meal. Whether you serve them for dinner, toss them in a salad, or enjoy them at breakfast with eggs, this simple recipe is full of flavor and nutrients.

baked sweet potato recipes
baked sweet potato recipes

Ingredients

  • Olive oil spray
  • 4 medium sweet potatoes (about 7 ounces each), peeled
  • 4 teaspoons olive oil
  • 1 teaspoon garlic powder
  • ¾ teaspoon sweet paprika
  • ¾ teaspoon dried rosemary or Italian seasoning
  • ½ teaspoon kosher salt
  • Black pepper, to taste

Directions

  • Preheat the oven to 425°F (220°C) and lightly spray a baking sheet with olive oil.
  • Peel and cut the sweet potatoes into ¾-inch cubes, keeping the pieces uniform for even roasting.
  • In a large bowl, toss the sweet potatoes with olive oil, garlic powder, paprika, rosemary, salt, and pepper until evenly coated.
  • Spread the seasoned potatoes in a single layer on the prepared baking sheet.
  • Roast for 30–35 minutes, tossing every 10–15 minutes, until golden, crisp on the edges, and tender inside.
  • Serve hot as a side dish, or add to grain bowls, salads, or breakfast plates.
sweet potato recipes healthy
sweet potato recipes healthy

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 4
  • Yield: 1 tray