Sugar Cookie Recipe

Crispy on the edges, soft in the center, and perfectly buttery this sugar cookie recipe is the ultimate classic treat. Whether you’re baking for the holidays, a party, or just a cozy afternoon snack, these simple sugar cookies deliver the perfect balance of sweetness and texture. Ideal for decorating with icing or enjoying plain, this is the best sugar cookie recipe you’ll ever make.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 cup butter, softened
• 1 ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla extract

Directions / How to Bake

Preheat the Oven:
Set your oven to 375°F (190°C) and line baking sheets with parchment paper.

Mix the Dry Ingredients:
In a small bowl, whisk together flour, baking soda, and baking powder. Set aside.

Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together until smooth, light, and fluffy about 2–3 minutes.

Add Egg and Vanilla:
Beat in the egg and vanilla extract until well combined.

Combine the Mixtures:
Gradually add the dry ingredients into the wet mixture, stirring until a soft, smooth dough forms.

Shape the Cookies:
Roll the dough into walnut-sized balls and place them about 2 inches apart on the prepared baking sheets.

Bake:
Bake for 8–10 minutes, or until the edges turn lightly golden. Avoid overbaking to keep the centers soft.

Cool:
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Preparation Details

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 48 cookies
• Yield: 4 dozen cookies