cheesecake recipe no sour cream

Cheesecake Recipe

Rich, creamy, and perfectly smooth this classic cheesecake recipe brings the taste of a bakery favorite straight to your kitchen. With a buttery graham cracker and walnut crust paired with a silky vanilla filling, this homemade cheesecake is perfect for holidays, parties, or any time you’re craving a luxurious dessert.

cheesecake recipe philadelphia
cheesecake recipe philadelphia

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup finely ground walnuts
  • 1 tablespoon cinnamon sugar
  • ½ cup butter, melted

For the Filling:

  • 3 (8-ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 3 large eggs, slightly beaten

Directions / How to Bake

Preheat the Oven:
Set your oven to 375°F (190°C).

Prepare the Crust:
In a mixing bowl, combine graham cracker crumbs, ground walnuts, and cinnamon sugar. Add the melted butter and stir until the mixture is evenly moistened.

Form the Base:
Press the crumb mixture firmly into the bottom and about 1–2 inches up the sides of a 9-inch springform pan. Place the crust in the freezer for 10 minutes to firm up while preparing the filling.

Make the Filling:
In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.

Add Cream and Eggs:
Slowly mix in the heavy whipping cream on low speed until the batter becomes silky. Add the beaten eggs one at a time, mixing gently after each addition until fully incorporated.

Assemble and Bake:
Pour the creamy filling into the prepared crust and smooth the top with a spatula. Bake for 35–45 minutes, or until the center is nearly set when lightly shaken.

Cool the Cheesecake:
Place the cheesecake on a wire rack to cool for about 15 minutes. Run a knife along the edges to loosen it from the pan.

Chill Before Serving:
Let it cool to room temperature, then refrigerate for at least 4 hours or overnight for the best texture and flavor.

Cheesecake Recipe
Cheesecake Recipe

Preparation Details

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Additional Time: 5 hours 15 minutes
  • Total Time: 6 hours 10 minutes
  • Servings: 12
  • Yield: 1 (9-inch) cheesecake