Chicken Noodle Soup Recipe

Warm, soothing, and packed with homestyle flavor this chicken noodle soup recipe is the ultimate comfort food. Filled with tender chicken, soft noodles, and a rich, savory broth, it’s the perfect dish for cool nights, quick weeknight dinners, or whenever you need a cozy bowl of homemade goodness.

Ingredients

• 1 tablespoon butter
• ½ cup chopped onion
• ½ cup chopped celery
• 4 (14.5-ounce) cans chicken broth
• 1 (14.5-ounce) can vegetable broth
• ½ pound cooked chicken breast, chopped
• 1 ½ cups egg noodles
• 1 cup sliced carrots
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• Salt and black pepper, to taste

Directions / How to Cook

Sauté the Vegetables:
In a large soup pot, melt the butter over medium heat. Add the chopped onion and celery, and cook for about 5 minutes until soft and fragrant.

Add the Broths and Chicken:
Pour in both the chicken broth and vegetable broth. Stir in the cooked chicken, egg noodles, and sliced carrots.

Season the Soup:
Add dried basil, oregano, salt, and black pepper. Stir well to combine.

Simmer Until Tender:
Bring the soup to a gentle boil, then lower the heat and let it simmer for about 20 minutes, or until the noodles and vegetables are tender and flavorful.

Serve and Enjoy:
Taste and adjust seasoning as needed. Ladle the warm soup into bowls and serve immediately for a comforting, satisfying meal.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 6