chicken pot pie recipe with cream

Chicken Pot Pie Recipe

Golden, creamy, and packed with rich, savory flavor this chicken pot pie recipe is the definition of home-cooked comfort. With its flaky, buttery crust and creamy chicken filling brimming with tender vegetables, it’s a timeless favorite that never fails to impress. Whether you’re after an easy chicken pot pie recipe for a quick dinner or striving to make the best chicken pot pie recipe in the world, this one guarantees delicious, heartwarming results every time.

chicken pot pie recipe with potatoes
chicken pot pie recipe with potatoes

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 (9-inch) ready-to-bake pie crust (top and bottom)
  • 1 (10.5-ounce) can condensed cream of chicken soup
  • 1 (15-ounce) can mixed vegetables (drained) or 1 pound frozen peas and carrots
  • ½ teaspoon garlic powder (optional)
  • Salt and black pepper, to taste
  • 1 egg, beaten (for brushing the crust)

Directions / How to Cook

Cook the Chicken:
In a large pot, bring water to a gentle boil and add the chicken breasts. Simmer for about 15 minutes or until fully cooked through. Remove from the pot and cut into bite-sized cubes.

Prepare the Filling:
In a mixing bowl, combine the cooked chicken, condensed cream of chicken soup, and vegetables. Add garlic powder, salt, and black pepper, then stir until everything is evenly coated in the creamy sauce.

Assemble the Pie:
Line a 9-inch pie dish with the bottom crust, pressing it gently along the sides. Pour in the chicken filling and spread it evenly.

Add the Top Crust:
Place the second crust over the filling, sealing the edges by pressing them together. Cut a few small slits in the top to let steam escape during baking. Brush the top crust with beaten egg for a beautiful golden finish.

Bake to Perfection:
Bake in a preheated oven at 375°F (190°C) for 40–45 minutes, or until the crust is golden brown and the filling is bubbling.

Cool and Serve:
Allow the pot pie to rest for about 10 minutes before slicing. Serve warm and enjoy the perfect bite of flaky crust and creamy chicken filling.

Chicken Pot Pie Recipe
Chicken Pot Pie Recipe

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Servings: 6
  • Yield: 1 (9-inch) chicken pot pie