Steak Marinade Recipe

A great steak marinade transforms an ordinary cut of beef into a tender, juicy, and flavorful meal. This easy steak marinade recipe combines olive oil, soy sauce, Worcestershire sauce, fresh lemon juice, herbs, and seasonings to create the perfect balance of savory, tangy, and aromatic flavors. Whether you’re grilling flank steak, skirt steak, flat iron steak, or sirloin, this versatile marinade helps tenderize the meat while delivering restaurant-quality results. Discover more flavorful recipes like Steak Marinade Recipe right here.

Ingredients

• ½ cup olive oil
• ⅓ cup soy sauce
• ⅓ cup fresh lemon juice
• ¼ cup Worcestershire sauce
• 3 tablespoons dried basil
• 1½ tablespoons garlic powder
• 1½ tablespoons dried parsley flakes
• 1 teaspoon ground white pepper
• 1 teaspoon dried minced garlic (optional)
• ¼ teaspoon hot sauce (optional)

Directions

• Add the olive oil, soy sauce, lemon juice, Worcestershire sauce, dried basil, garlic powder, parsley flakes, white pepper, minced garlic, and hot sauce to a blender.
• Blend for about 30 seconds until the marinade is smooth and well combined.
• Pour the marinade into a large resealable plastic bag or shallow dish.
• Add the steak and coat it evenly with the marinade.
• Seal the bag or cover the dish and refrigerate.
• Marinate thinner cuts like flank steak or skirt steak for 2 to 4 hours.
• Marinate thicker or tougher cuts such as sirloin for 6 to 8 hours or overnight for maximum tenderness.
• Remove the steak from the marinade and discard the used marinade.
• Grill, pan-sear, or broil the steak until it reaches your preferred level of doneness.
• Allow the steak to rest for 5 to 10 minutes before slicing and serving.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: Varies by cooking method
• Total Time: 15 minutes (plus marinating time)
• Servings: 8
• Yield: About 1⅓ cups marinade