Spritz Cookie Recipe

This spritz cookie recipe is perfect for holidays, cookie exchanges, or anytime you want buttery, melt-in-your-mouth cookies. Made with simple pantry ingredients and shaped using a cookie press, these classic cookies bake up with crisp edges, tender centers, and beautiful designs. Decorate them with colorful sprinkles or a drizzle of chocolate for an extra festive touch. Discover more flavorful recipes like Spritz Cookie Recipe right here.

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2⅓ cups all-purpose flour
• ½ teaspoon salt

Optional Decorations:

• Colored sprinkles
• Gel food coloring
• Chocolate chips
• Melted chocolate for drizzling

Directions

• Preheat the oven to 350°F (177°C).
• Lightly grease baking sheets or use silicone baking mats. Avoid parchment paper if using a cookie press.
• In a large mixing bowl, beat the softened butter and sugar until light and creamy.
• Add the egg, vanilla extract, and almond extract, then mix until fully combined.
• Gradually mix in the flour and salt until a soft dough forms.
• If desired, tint portions of the dough with gel food coloring.
• Fill a cookie press with the dough and press cookies onto the prepared baking sheets, leaving about 2 inches between each cookie.
• Decorate with sprinkles or gently press a chocolate chip into the center of each cookie if desired.
• Bake for 7–9 minutes, or until the edges are just beginning to turn lightly golden.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
• Once completely cooled, drizzle with melted chocolate if desired and serve.

Preparation Details

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 84 cookies
• Yield: 84 bite-sized spritz cookies