Split Pea Soup Recipe

This Split Pea Soup Recipe is the ultimate comfort food. Thick, hearty, and packed with tender split peas, vegetables, and smoky ham, it’s a timeless favorite that’s perfect for chilly days. Whether you’re looking for the best split pea soup recipe, a split pea soup recipe with ham bone, or even a split pea soup recipe vegetarian version, this easy method delivers rich flavor every time. Made with simple pantry ingredients, this split pea soup recipe easy version is budget-friendly, filling, and perfect for meal prep.

Ingredients

• 2 Tablespoons Extra-Virgin Olive Oil
• 1 Medium Onion, Diced
• 3 Carrots, Diced
• 3 Ribs Celery, Diced
• 2 Garlic Cloves, Minced
• 1 Pound Dried Green Or Yellow Split Peas, Rinsed
• 1/2 Teaspoon Dried Thyme
• 1/2 Teaspoon Kosher Salt
• 1/2 Teaspoon Black Pepper
• 1 Bay Leaf
• 1 Meaty Ham Bone (Or Ham Hock)
• 4 Cups Low-Sodium Chicken Broth
• 3 To 4 Cups Water
• 1 Cup Diced Ham
• Fresh Parsley, Finely Chopped (Optional Garnish)

Directions

• Heat Olive Oil In A Large Pot Or Dutch Oven Over Medium-High Heat. Add Onion, Carrots, And Celery. Sauté For 3 To 4 Minutes Until Slightly Softened.
• Add Garlic And Cook For Another Minute Until Fragrant.
• Stir In Split Peas, Thyme, Salt, And Black Pepper. Mix Well.
• Add Bay Leaf, Ham Bone, Chicken Broth, And 3 Cups Water. Bring To A Boil.
• Reduce Heat To A Gentle Simmer, Cover, And Cook For 50 To 60 Minutes, Stirring Occasionally, Until Peas Break Down And Soup Thickens.
• Remove Ham Bone Using Tongs. Dice The Remaining Meat And Return About 1 Cup Of Ham Back Into The Soup.
• Simmer Uncovered For An Additional 5 To 15 Minutes Until Desired Thickness Is Reached. Add Extra Water If The Soup Becomes Too Thick.
• Remove Bay Leaf, Ladle Into Bowls, And Garnish With Fresh Parsley Before Serving.

Preparation Details

Prep Time: 15 Minutes
Cook Time: 1 Hour 20 Minutes
Total Time: 1 Hour 35 Minutes
Servings: 6
Yield: About 6 Bowls