Shrimp Salad Recipe

Shrimp salad is a light, refreshing, and protein-packed dish that’s perfect for warm days or quick meals. This easy shrimp salad recipe combines tender shrimp with crunchy vegetables and a creamy dressing for a balanced flavor and texture. It can be served on its own, over lettuce, or as a filling for sandwiches, making it one of the most versatile and healthy shrimp salad recipes you can try. Discover more flavorful recipes like Shrimp Salad Recipe right here.

Ingredients

• 1 pound cooked shrimp (peeled & deveined)
• 1 cup chopped celery
• 1 large carrot (shredded)
• ½ cup chopped onion
• 2 hard-boiled eggs (chopped)
• ¾ cup mayonnaise
• Salt to taste
• Black pepper to taste

Directions

• Add shrimp, celery, shredded carrot, chopped onion, and eggs into a large bowl.
• Pour mayonnaise over the mixture.
• Gently mix everything until well combined.
• Season with salt and black pepper according to taste.
• Cover and refrigerate for at least 30 minutes for best flavor.
• Serve chilled on its own, with lettuce, or in sandwiches.

Preparation Details

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 6 portions
Calories: Approximately 312 kcal per serving