Shrimp Taco Recipe
Shrimp tacos are a quick, flavorful, and satisfying meal that’s perfect for busy weeknights or casual dinners. This easy shrimp taco recipe features juicy, seasoned shrimp wrapped in warm tortillas and topped with fresh ingredients like cabbage, avocado, and sauce. Whether you like them spicy, grilled, or with a creamy slaw, these tacos are one of the best shrimp taco recipes for a delicious homemade experience. Explore more delicious recipes like Shrimp Taco Recipe on our website.
Ingredients
- 1 pound shrimp (peeled & deveined)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8–10 flour or corn tortillas
Optional toppings:
- Shredded cabbage
- Sliced avocado
- Sour cream or sauce
- Salsa or pico de gallo
- Fresh cilantro
- Lime wedges
Directions
- Prepare shrimp by cleaning, peeling, and deveining (if not already done).
- In a small bowl, mix garlic powder, onion powder, paprika, cumin, chili powder, salt, and pepper.
- Heat olive oil in a pan over medium-high heat.
- Add shrimp and seasoning mixture, then cook for 5 to 6 minutes until shrimp turn pink and fully cooked.
- Warm tortillas in a pan or microwave.
- Fill each tortilla with cooked shrimp.
- Add your favorite toppings like cabbage, avocado, and sauce.
- Serve immediately with lime wedges for extra flavor.
Preparation Details
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4
Calories: Approximately 300 kcal per serving