Scallops Recipe

This scallops recipe delivers restaurant quality results in just minutes. Golden brown on the outside and tender inside, these pan seared sea scallops are finished with a simple garlic basil butter for incredible flavor. Quick to prepare and elegant enough for any occasion, this dish is perfect for weeknight dinners or special meals.

Ingredients

• 12 large sea scallops, about 1 1/4 to 1 1/2 pounds
• 2 teaspoons all purpose flour, optional
• Salt to taste
• Fresh ground black pepper to taste
• 2 tablespoons avocado oil or vegetable oil

Garlic Basil Butter

• 1 1/2 tablespoons butter
• 2 garlic cloves, minced
• 1 cup fresh basil leaves
• 3 to 4 lemon slices

Directions

• Pat the scallops very dry with paper towels to remove excess moisture.
• Lightly dust one side of the scallops with flour if using, then season with salt and pepper.
• Heat a wide skillet over medium high heat and add the oil. Allow the oil to become hot and shimmering.
• Place the scallops in the skillet seasoned side down. Cook without moving them for about 2 minutes until a golden crust forms.
• While the first side cooks, dust the top side lightly with flour and season with salt and pepper.
• Flip the scallops carefully and cook for another 1 to 2 minutes.
• Add butter and minced garlic to the pan, swirling as the butter melts.
• Remove from heat and stir in fresh basil leaves and lemon slices.
• Serve immediately while warm.

Preparation Details

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Yield: 12 scallops