sausage balls recipe without bisquick

Sausage Balls Recipe

This sausage balls recipe is a classic party favorite made with just a few simple ingredients. Crispy on the outside and tender on the inside, these savory bites are perfect for breakfast, brunch, holidays, or game day gatherings. They come together quickly and deliver rich flavor in every bite.

sausage balls recipe
sausage balls recipe

Ingredients

  • 1 pound ground pork sausage, room temperature
  • 2 cups biscuit baking mix
  • 12 ounces sharp Cheddar cheese, shredded

Directions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine ground sausage and biscuit baking mix. Mix well using your hands until evenly blended.
  • Add shredded Cheddar cheese and continue mixing until fully incorporated. The mixture may seem dry at first but will come together as you mix.
  • Roll the mixture into about 30 walnut sized balls.
  • Place the sausage balls onto a baking sheet, spacing them slightly apart.
  • Bake for 20 to 25 minutes or until golden brown and cooked through.
  • Remove from the oven and serve warm.
sausage balls recipe with cream cheese
sausage balls recipe with cream cheese

Preparation Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 15
Yield: 30 sausage balls