ham and scalloped potatoes recipe

Scalloped Potatoes Recipe

This scalloped potatoes recipe produces a creamy, tender casserole layered with soft potatoes, onions, butter, and warm milk. A classic comfort dish, it pairs perfectly with roast beef, baked ham, or chicken, making it ideal for family dinners or holiday gatherings.

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quick and easy scalloped potatoes recipe without cheese
quick and easy scalloped potatoes recipe without cheese

Ingredients

  • 3 pounds russet potatoes, thinly sliced
  • ½ onion, thinly sliced
  • 9 tablespoons all-purpose flour, divided
  • 6 tablespoons butter, cubed and divided
  • Salt and ground black pepper, to taste
  • 3 cups whole milk, warmed

Directions

  • Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • Layer 1/3 of the potatoes in the dish, followed by 1/3 of the onions. Sprinkle 3 tablespoons flour, add 2 tablespoons butter, and season with salt and pepper.
  • Repeat the layering process two more times until all potatoes, onions, flour, and butter are used.
  • Warm the milk over medium-low heat, then pour enough into the dish to reach the top layer of potatoes.
  • Bake for 45–60 minutes, or until potatoes are tender and the top is golden brown and bubbly.
  • Allow the casserole to rest for a few minutes before serving to let the sauce thicken slightly.
scalloped potatoes recipe with heavy cream
scalloped potatoes recipe with heavy cream

Preparation Details

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 6
  • Yield: 1 casserole