pumpkin bread recipe with chocolate chips

Pumpkin Bread Recipe

This pumpkin bread recipe bakes into a moist, tender loaf filled with warm fall spices. With simple pantry ingredients and easy mixing steps, it delivers a richly flavored bread that’s perfect for breakfast, dessert, or gifting. Every slice is soft, aromatic, and full of cozy autumn flavor.

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pumpkin bread recipe with cream cheese
pumpkin bread recipe with cream cheese

Ingredients

  • 1 (15-ounce) can pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Directions

  • Preheat the oven to 350°F (175°C). Grease two 9×5-inch loaf pans.
  • In a large bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together.
  • In a separate bowl, mix pumpkin puree, eggs, oil, water, and sugar until smooth.
  • Gently fold the dry mixture into the pumpkin mixture, stirring just until combined.
  • Divide the batter evenly between the two prepared pans.
  • Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool in the pans for 10 minutes, then transfer the loaves to a wire rack to finish cooling.
pumpkin bread recipe for bread machine
pumpkin bread recipe for bread machine

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Servings: 24
  • Yield: 2 loaves