Salsa Recipe

This fresh salsa recipe is bright, zesty, and bursting with real tomato flavor. It’s made with simple ingredients and requires no cooking, making it perfect for parties, tacos, nachos, or snacking with crispy tortilla chips. The flavors come together beautifully, especially if you let it rest for a bit before serving.

Ingredients

3 cups freshly chopped tomatoes
1 cup finely diced onion
½ cup chopped green bell pepper
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeño pepper (with seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt (or to taste)
½ teaspoon ground black pepper

Directions

Combine tomatoes, onion, green bell pepper, cilantro, lime juice, jalapeño, cumin, salt, and black pepper in a bowl.
Stir gently until just combined and well mixed.
Let the salsa rest for 10–15 minutes for flavors to meld, then serve with chips or your favorite dishes.

Preparation Details

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 40
Yield: 5 cups