Sausage Gravy Recipe

This sausage gravy recipe is warm, comforting, and incredibly easy to make. With just a handful of ingredients, you get a hearty, homemade gravy that pairs perfectly with fresh biscuits for a classic Southern-style breakfast everyone loves.

Ingredients

1 (16-ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6-ounce) package pork sausage crumbles
¼ cup all-purpose flour
2 ½ cups milk
Salt and freshly ground black pepper to taste

Directions

Bake the biscuits at 350°F (175°C) until golden brown.
Cook sausage in a skillet over medium heat, stirring frequently until heated through.
Stir in flour until fully combined with the sausage.
Slowly add milk while stirring until the gravy thickens and reaches a boil.
Reduce heat and simmer for 2 minutes, then season with salt and pepper.
Split biscuits and spoon gravy over the top before serving.

Preparation Details

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8