Salisbury Steak Recipe

If you’re craving a hearty comfort meal with rich brown gravy, this salisbury steak recipe delivers everything you love about the classic. Inspired by nostalgic TV dinners but elevated with fresh flavors, this dish combines tender beef patties and a savory homemade gravy. It’s simple, delicious, and perfect for weeknights.

Ingredients

1 lb ground beef (85% lean)
½ cup plain bread crumbs
1 large egg, beaten
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp dry mustard
1 tsp soy sauce
½ tsp black pepper
Pinch of cayenne
2 tbsp butter

For the Brown Gravy

2 tbsp butter
1 cup diced onion
12 sliced button mushrooms (optional)
Salt to taste
2 tbsp all-purpose flour
3 cups beef broth
2 tbsp ketchup
1 tbsp Worcestershire sauce

Directions

Mix ground beef, breadcrumbs, egg, ketchup, Worcestershire, mustard, soy sauce, pepper, and cayenne until combined. Form into four oval patties and chill for 30 minutes for best texture.
Melt butter in a skillet and sauté onions and mushrooms until browned. Add flour and cook 2–3 minutes. Slowly add broth, then stir in ketchup and Worcestershire. Simmer until thickened.
In a clean skillet, melt butter and brown patties 2–3 minutes per side. Pour gravy over the patties, cover, and cook 5–10 minutes until fully cooked at 160°F (70°C).
Serve hot with mashed potatoes, rice, or vegetables.

Preparation Details

Prep Time: 20 minutes
Cook Time: 15–20 minutes
Total Time: 35 minutes
Servings: 4