Round Chicken Recipes

This simple baked chicken meatloaf is one of the easiest ground chicken recipes for home cooks looking for a healthy, fuss-free dinner. The meatloaf comes out tender and juicy, flavored lightly with garlic and Parmesan, making it perfect for kids, adults, or meal prep. It also aligns well with low-carb, high-protein, and healthy eating plans.

Ingredients

• 1 pound ground chicken
• 1 large egg
• 1/2 cup Italian-style breadcrumbs
• 1/4 cup milk or half-and-half
• 1/3 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons finely chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons melted butter

Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or small baking dish.
2. In a large bowl, whisk together the egg, milk, garlic, parsley, salt, pepper, and Parmesan cheese until smooth.
3. Add the ground chicken and breadcrumbs. Gently fold until everything is evenly combined, taking care not to overmix.
4. Transfer the mixture into the prepared pan and shape it evenly.
5. Pour the melted butter over the top to keep the meatloaf moist while baking.
6. Bake for 35–40 minutes, or until the internal temperature reaches 165°F (74°C).
7. Remove from the oven and allow the meatloaf to rest for 5 minutes before slicing and serving.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4