Key Lime Pie Recipe

Key Lime Pie Recipe

This key lime pie recipe is a simple, tangy, and creamy dessert that’s perfect for beginners. The filling is smooth and slightly tart, balanced by a sweet graham cracker crust, making it easy to prepare and irresistibly delicious.

Key Lime Pie Recipe
Key Lime Pie Recipe

Ingredients

  • 5 large egg yolks, beaten
  • 1 (14-ounce) can sweetened condensed milk
  • ½ cup key lime juice
  • 1 (9-inch) prepared graham cracker crust
  • Whipped cream or whipped topping, for garnish (optional)
  • Lime slices, for garnish (optional)

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the sweetened condensed milk, key lime juice, and beaten egg yolks until smooth.
  3. Pour the mixture into the prepared graham cracker crust.
  4. Bake in the preheated oven for about 15 minutes, until the filling is set but still slightly jiggly in the center.
  5. Allow the pie to cool completely at room temperature, then refrigerate for at least one hour before slicing.
  6. Garnish each slice with whipped cream and a lime slice if desired.
Key Lime Pie Recipe
Key Lime Pie Recipe

Preparation Details

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Additional Time: 1 hour chilling
  • Total Time: 1 hour 35 minutes
  • Servings: 8