Roast Chicken Recipe

This roast chicken recipe is a simple and classic way to prepare a juicy, flavorful whole chicken with crispy skin. Whether you’re looking for a simple roast chicken recipe, a whole roast chicken recipe for dinner, or an easy oven method, this dish delivers perfect results every time. Explore more delicious recipes like Roast Chicken Recipe on our website.

Ingredients

1 whole chicken (about 3 pounds)
Salt to taste
Black pepper to taste
1 tablespoon onion powder
½ cup butter
1 celery stalk (cut into pieces)

Directions

Preheat your oven to 175°C (350°F). Place the whole chicken in a roasting pan and pat it dry to ensure crispy skin. Season the chicken generously inside and out with salt, black pepper, and onion powder. Add a few pieces of butter inside the cavity and spread the remaining butter over the outside of the chicken. Stuff the cavity with celery pieces to enhance flavor and moisture.

Place the chicken in the oven and roast uncovered for about 1 hour and 15 minutes. Make sure the internal temperature reaches 74°C (165°F) and the juices run clear. Once done, remove the chicken from the oven and baste it with its own juices. Cover loosely with foil and let it rest for 20 to 30 minutes before carving and serving.

Preparation Details

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Resting Time: 30 minutes
Total Time: 2 hours
Servings: 6