Rotel Dip Recipe

This Rotel dip is a quick, cheesy, and crowd-pleasing appetizer made with ground beef, melted cheese, and flavorful Rotel tomatoes. It’s creamy, rich, and perfect for parties, game nights, or casual family gatherings. Discover more flavorful recipes like Rotel Dip Recipe right here.

Ingredients

1 pound ground beef or sausage
16 ounces processed cheese (such as Velveeta)
1 can (10 ounces) Rotel tomatoes with juices
1/2 teaspoon chili powder (optional)

Directions

• Heat a large skillet over medium heat and cook the ground beef or sausage until fully browned. Drain any excess fat.
• Lower the heat and add the Rotel tomatoes along with their juices and the processed cheese.
• Stir continuously until the cheese melts completely and the mixture becomes smooth and creamy.
• Add chili powder if you prefer a slightly spicy flavor and mix well.
• Once everything is fully combined, remove from heat.
• Serve warm with chips or your favorite dippers.

Preparation Details

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 to 12