Refried Beans Recipe

This refried beans recipe is creamy, flavorful, and incredibly simple to prepare. Made with pantry staples and canned pinto beans, it delivers authentic Mexican inspired taste in just minutes. Perfect as a side dish, taco filling, or dip, these beans are healthy, hearty, and satisfying.

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Ingredients

• 1 tablespoon extra virgin olive oil
• 1/2 cup finely chopped yellow or white onion
• 1/4 teaspoon sea salt
• 2 cloves garlic, minced
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1/2 cup water
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice

Directions

• Heat olive oil in a medium saucepan over medium heat.
• Add chopped onion and salt. Cook for 5 to 8 minutes until softened and translucent.
• Stir in garlic, chili powder, and cumin. Cook for about 30 seconds until fragrant.
• Add drained pinto beans and water. Stir well, cover, and cook for 5 minutes.
• Reduce heat to low and uncover. Mash the beans using a potato masher or fork until you reach your desired consistency.
• Continue cooking uncovered for about 3 minutes, stirring frequently.
• Remove from heat and stir in chopped cilantro and lime juice.
• Taste and adjust salt or lime juice if needed. Serve warm.

Preparation Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5
Yield: About 2 1/2 cups