Ranch Dressing Recipe
This creamy and flavorful ranch dressing recipe is quick to prepare and tastes far better than store bought versions. Made with simple pantry ingredients, it delivers the perfect balance of tangy, herby, and smooth flavors. Use it for fresh salads, dipping vegetables, or spreading on sandwiches and wraps.
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Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk or regular milk
- 3/4 to 1 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon black pepper
- 1 to 3 teaspoons freshly squeezed lemon juice, adjust to taste
Directions
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until completely smooth.
- Add dried dill, parsley, chives, onion powder, garlic powder, salt, and pepper. Whisk until well combined.
- Stir in freshly squeezed lemon juice and mix again.
- Taste and adjust seasoning or lemon juice as needed for extra tang.
- Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving for best flavor.

Preparation Details
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 24 tablespoons
Yield: About 1 1/2 cups
