ramen recipes creamy

Ramen Recipes

Warm, comforting, and packed with bold flavor, this homemade version is one of the most satisfying ramen recipes you can make at home. Tender chicken, savory broth, mushrooms, and fresh bok choy come together with noodles and classic seasonings for a cozy bowl that tastes better than any instant packet.

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ramen recipes with egg
ramen recipes with egg

Ingredients

  • 2 tablespoons olive oil, divided
  • 2 tablespoons butter, divided
  • 8 oz cremini or baby bella mushrooms, sliced
  • 1 large boneless skinless chicken breast, about ¾ lb
  • Salt and black pepper to taste
  • ½ cup dry white wine
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 6 cups low sodium chicken broth
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons hot sauce
  • 2 teaspoons honey
  • ¾ teaspoon toasted sesame oil
  • 2 packets instant ramen noodles, seasoning discarded
  • 6 leaves bok choy, roughly chopped
  • ¾ teaspoon onion powder
  • ¾ teaspoon mustard powder
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon white pepper
  • Pinch red pepper flakes
  • Green onions for garnish
  • Chopped peanuts for garnish
  • Soft boiled eggs for serving

Directions

  • Heat 1 tablespoon olive oil and 1 tablespoon butter in a large soup pot over medium high heat. Add mushrooms and sauté until golden brown. Remove and set aside.
  • Slice the chicken breast in half lengthwise to create thinner pieces. Pound to even thickness and season both sides with salt and pepper.
  • Add remaining olive oil and butter to the pot and sear chicken for 4 to 5 minutes per side until golden. Remove and let rest, then slice into strips.
  • Pour white wine into the same pot and cook over medium heat, scraping the bottom to release flavor. Let it reduce by half.
  • Add butter and minced garlic. Cook for about 2 minutes until fragrant.
  • Stir in chicken broth, soy sauce, hot sauce, honey, sesame oil, onion powder, mustard powder, ginger, white pepper, and red pepper flakes. Simmer for 10 minutes.
  • Bring broth to a gentle boil and add ramen noodles. Cook for 1 minute.
  • Reduce heat to a simmer and add bok choy, cooked mushrooms, and sliced chicken. Simmer for about 3 minutes or until noodles are tender.
  • Ladle into bowls and top with green onions, chopped peanuts, and soft boiled eggs before serving.
ramen recipes
ramen recipes

Preparation Details

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Yield: 4 bowls