rack of lamb recipe

Rack Of Lamb Recipe

This elegant rack of lamb recipe is tender, juicy, and coated with a flavorful herb crust that creates a perfectly golden finish. It’s an impressive main course for holidays, dinner parties, or special occasions, yet it’s surprisingly easy to prepare at home. Fresh rosemary, garlic, Dijon mustard, and crispy breadcrumbs complement the rich lamb, making every bite delicious and memorable. Discover more flavorful recipes like Rack Of Lamb Recipe right here.

Ingredients

  • 1 rack of lamb (7 to 8 ribs), trimmed and frenched
  • ½ cup fresh breadcrumbs
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil, divided
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons garlic, minced
  • 1 teaspoon fresh thyme, chopped (optional)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Aluminum foil (to cover the bones)

Directions

  • Preheat the oven to 450°F (230°C) and position the oven rack in the center.
  • In a small bowl, combine the breadcrumbs, rosemary, garlic, thyme, 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix until evenly combined.
  • Pat the rack of lamb dry with paper towels, then season all sides with the remaining salt and pepper.
  • Heat the remaining olive oil in a large oven-safe skillet over medium-high heat.
  • Sear the lamb for 1 to 2 minutes on each side until nicely browned.
  • Remove the lamb from the skillet and let it cool for 2 to 3 minutes.
  • Brush the entire surface of the lamb with Dijon mustard.
  • Press the herb breadcrumb mixture firmly onto the mustard-coated meat to create an even crust.
  • Wrap the exposed bones with aluminum foil to prevent over-browning.
  • Place the lamb bone-side down in the skillet or on a baking tray.
  • Roast for 15 to 20 minutes for medium-rare, or until the internal temperature reaches your preferred doneness.
  • Remove from the oven and let the lamb rest for 8 to 10 minutes before slicing between the bones.
  • Serve immediately with roasted vegetables, mashed potatoes, or a fresh green salad.

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Rest Time: 10 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Yield: 1 rack of lamb