Queso Recipe

This queso recipe delivers a smooth, creamy, and flavorful cheese dip that comes together quickly in one pot. Perfect for serving with nachos, chips, or party snacks, this easy queso combines melted cheese, spices, and savory ingredients for a rich dip that’s ideal for gatherings or casual snacking.

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Ingredients

• 2 tablespoons unsalted butter
• ⅓ cup finely diced white onion
• 1 tablespoon minced garlic
• 4 ounces fire roasted diced green chilis, drained
• ¼ cup diced roma tomatoes or drained petite diced tomatoes
• 2 teaspoons cornstarch
• ¼ teaspoon ground cumin
• ¼ teaspoon ancho chili powder
• ⅛ teaspoon smoked paprika
• Dash of cayenne pepper (optional)
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt, plus more to taste
• 12 ounces full-fat evaporated milk
• 8 ounces freshly grated sharp cheddar cheese
• Corn chips, for serving

Directions

• Melt butter in a large pot or skillet over medium heat.
• Add diced onion and cook until softened and translucent, about 5 minutes.
• Add minced garlic and cook for about 30 seconds until fragrant. Stir in diced tomatoes and green chilis.
• Sprinkle cornstarch over the mixture and stir until fully absorbed with no lumps remaining.
• Add cumin, ancho chili powder, smoked paprika, cayenne pepper (if using), black pepper, and salt. Stir to combine.
• Slowly drizzle in evaporated milk while stirring continuously, allowing the mixture to heat gradually and thicken slightly.
• Reduce heat to low and add the shredded cheese. Stir until fully melted and smooth.
• Taste and adjust seasoning if needed. Serve warm with corn chips.

Preparation Details

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Yield: About 2 cups queso