pumpkin roll recipe with cream cheese filling

Pumpkin Roll Recipe

This pumpkin roll recipe is a classic holiday dessert featuring a soft, spiced pumpkin cake rolled around a smooth cream cheese filling. Known for its beautiful swirl and rich seasonal flavor, this dessert is a favorite for gatherings, celebrations, and fall baking traditions while remaining simple enough for home bakers to prepare with confidence.

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pumpkin roll recipe
pumpkin roll recipe

Ingredients

  • 1 cup white sugar
  • ⅔ cup pumpkin puree
  • 3 large eggs, beaten
  • ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • 1 (16 ounce) package confectioners’ sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 teaspoons confectioners’ sugar, for dusting

Directions

  • Preheat the oven to 400°F (200°C). Grease a 12×17-inch jelly roll pan, line with parchment paper, and lightly grease the paper. Dust a clean kitchen towel generously with confectioners’ sugar and set aside.
  • In a large bowl, beat sugar, pumpkin puree, and eggs together until smooth and creamy.
  • In another bowl, sift together flour, baking soda, cinnamon, cloves, and nutmeg. Gradually mix the dry ingredients into the pumpkin mixture until well combined.
  • Spread the batter evenly into the prepared pan.
  • Bake for about 10 minutes, or until the cake springs back lightly when touched.
  • Immediately turn the cake onto the prepared towel. Starting from a long edge, roll the cake up with the towel and let it rest for about 10 minutes.
  • In a large bowl, beat confectioners’ sugar, cream cheese, butter, and vanilla extract until smooth. Fold in chopped pecans.
  • Carefully unroll the cake, spread the filling evenly over the surface, then roll the cake again without the towel.
  • Trim the ends if needed, cover, and refrigerate until chilled.
  • Dust with confectioners’ sugar before slicing and serving.
pumpkin roll recipe libby
pumpkin roll recipe libby

Preparation Details

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour 50 minutes
Servings: 24
Yield: 1 pumpkin roll