Pumpkin Muffin Recipe

The pumpkin muffin recipe is a delicious way to enjoy the warm flavours of fall any time of year. These moist and tender muffins are made with pumpkin puree, aromatic spices, and simple pantry ingredients. Perfect for breakfast, snacks, or dessert, they come together quickly and fill the kitchen with an irresistible homemade aroma while baking. Discover more flavorful recipes like Pumpkin Muffin Recipe right here.

Ingredients

• Cooking spray
• 1 (15-ounce) can pumpkin puree
• ¾ cup melted butter
• ¾ cup brown sugar
• ¼ cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ cup white sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon baking powder

Directions

• Preheat the oven to 350°F (175°C). Grease 14 muffin cups or line them with paper liners coated with cooking spray.
• In a large bowl, combine the pumpkin puree, melted butter, brown sugar, water, eggs, and vanilla extract. Mix until smooth.
• In a separate bowl, whisk together the flour, white sugar, pumpkin pie spice, salt, baking soda, cinnamon, and baking powder.
• Gradually add the dry ingredients to the pumpkin mixture and stir until everything is well combined.
• Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
• Bake for 25 to 30 minutes, or until the muffins are golden and spring back lightly when touched.
• Remove from the oven and allow the muffins to cool slightly before serving.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 14
• Yield: 14 muffins