Pozole Recipe

This comforting pozole recipe is a traditional Mexican-style soup made with tender shredded chicken, hearty hominy, and gently simmered spices that create a deep, warming flavor. It is an excellent choice if you are looking for an easy pozole recipe that still tastes rich and satisfying. This version works beautifully as a chicken pozole recipe and can easily be adapted into red pozole, green pozole, or even a vegetarian pozole by adjusting the protein and seasonings. It is perfect for family meals, special gatherings, or relaxed weekend cooking. Discover more flavorful recipes like Pozole Recipe right here.

Ingredients

4 tablespoons vegetable oil, divided
2½ pounds skinless, boneless chicken breast
1 large onion, finely chopped
3 garlic cloves, minced
2½ quarts chicken broth
3 cups water
4 tablespoons chili powder, adjust to taste
2 teaspoons salt, adjust to taste
1 teaspoon dried oregano, crumbled
3 cups white hominy, rinsed and drained
10 tostada shells, for serving
Optional garnishes: sliced radishes, shredded lettuce or cabbage, chopped onion, fresh cilantro, lime wedges

Directions

Heat 2 tablespoons of vegetable oil in a large deep pot or skillet over medium-high heat.
Add the chicken breasts and cook for 18–20 minutes, turning occasionally, until fully cooked and no longer pink inside.
Remove the chicken from the pot, let it cool slightly, then shred with two forks and set aside.
In the same pot, add the remaining 2 tablespoons of oil.
Add the chopped onion and minced garlic and cook for about 5 minutes, stirring often, until soft and fragrant.
Return the shredded chicken to the pot.
Pour in the chicken broth and water, stirring gently.
Add the chili powder, salt, and dried oregano, mixing well so the spices blend evenly into the broth.
Reduce the heat to low, cover, and simmer for about 90 minutes to build deep flavor.
Stir in the hominy and cook uncovered for another 15 minutes until heated through and tender.
Taste and adjust seasoning with additional salt or chili powder if needed.
Serve hot with tostada shells and your preferred garnishes.

Preparation Details

Prep Time: 20 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 30 minutes
Servings: 10