Pork Tenderloin Recipe

This pork tenderloin recipe creates juicy, tender, and flavorful meat baked to perfection no searing required. It’s a simple, reliable dish ideal for weeknight dinners or family gatherings, ready in just over 30 minutes with minimal prep and cleanup.

Ingredients

• 2 pork tenderloins (about 1 pound each)
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ¼ teaspoon pepper (or to taste)
• ¼ cup butter, cut into small pats
• Chopped parsley (optional, for garnish)

Directions

• Preheat the oven to 400°F (200°C) and position the rack in the center.
• Trim excess fat and silver skin from each pork tenderloin. Pat dry with paper towels.
• In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper.
• Rub the seasoning mixture evenly over both pork tenderloins.
• Place the tenderloins in a 9×13-inch baking dish and arrange butter pats on top.
• Bake uncovered for about 25 minutes, or until the internal temperature reaches 145°F (63°C).
• Remove from the oven and let rest for 5–10 minutes to seal in the juices.
• Slice into medallions, drizzle with pan juices, and garnish with fresh parsley if desired.

Preparation Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6
• Yield: 2 tenderloins