Salmon Recipes
This quick and easy salmon recipe is perfect for busy weeknights. With only five simple ingredients, it delivers tender, flaky salmon packed with rich flavor. Whether you’re new to cooking fish or simply want something fast and delicious, this stovetop salmon recipe will quickly become a favorite in your kitchen.

Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- ½ teaspoon salt
- 4 (6-ounce) salmon fillets
- 2 tablespoons butter
- 4 lemon wedges
Directions
- Gather and prepare all ingredients.
- In a small bowl, combine garlic powder, dried basil, and salt. Mix until evenly blended.
- Rub the seasoning mixture over both sides of each salmon fillet.
- Heat a large skillet over medium heat and melt the butter.
- Place the seasoned salmon fillets in the skillet and cook for about 5 minutes per side, or until golden, browned, and flaky.
- Serve warm with fresh lemon wedges on the side.

Preparation Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4
- Yield: 4 fillets
