Pork Roast Recipe

This pork roast recipe is a simple and flavorful way to make a juicy, tender roast with a perfectly seasoned crust. It’s ideal for family dinners and works great as a classic pork roast recipe oven method with minimal effort. Explore more delicious recipes like Pork Roast Recipe on our website.

Ingredients

3 pounds boneless pork loin roast
1½ tablespoons fresh rosemary (chopped)
2 teaspoons garlic salt
½ teaspoon dried thyme
¼ teaspoon black pepper

Optional additions for variation
Potatoes and carrots (for pork roast recipe with potatoes and carrots)
Olive oil (for extra moisture)

Directions

• Preheat the oven to 175°C (350°F). This steady temperature ensures even cooking for the best pork roast recipe.
• Pat the pork roast dry and place it in a large bowl or bag. Add rosemary, garlic salt, thyme, and black pepper, then rub the seasoning evenly over the meat.
• Transfer the seasoned pork to a baking dish. If adding vegetables, place potatoes and carrots around the roast.
• Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 63°C (145°F). This keeps the meat juicy and tender.
• Remove from the oven and let the roast rest for 10 minutes before slicing. This helps retain the juices.
• Slice and serve warm.

Preparation Details

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6