Pinto Beans Recipe

This pinto beans recipe is a hearty and flavorful dish simmered with tomatoes, spices, and savory ingredients to create a rich and comforting meal. Slow cooking allows the beans to absorb all the delicious flavors, making it perfect as a side dish or a main meal. Explore more delicious recipes like Pinto Beans Recipe on our website.

Ingredients

• 1 pound dried pinto beans, rinsed
• 4 cups water, or as needed
• 2 (10 ounce) cans diced tomatoes with green chile peppers
• 1/2 pound bacon, cut into small pieces
• 1 yellow onion, chopped
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 1/2 teaspoons garlic powder
• 1/2 bunch fresh cilantro, chopped
• Salt to taste

Directions

• Place the pinto beans in a large pot and cover with water by 2 to 3 inches.
• Soak the beans overnight, then drain and rinse.
• Return the beans to the pot and add fresh water to cover them.
• Add diced tomatoes, bacon, onion, chili powder, cumin, and garlic powder.
• Bring to a boil, then reduce heat and simmer for about 3 hours.
• Stir occasionally and add more water if needed to keep beans covered.
• Add chopped cilantro and salt, then continue cooking for about 1 hour until beans are tender.
• Serve hot.

Preparation Details

Prep Time: 15 minutes
Cook Time: 4 hours
Additional Time: 8 hours
Total Time: 12 hours 15 minutes
Servings: 8
Yield: 8 servings