Polenta Recipe

Polenta recipe is a classic Italian dish made from coarsely ground cornmeal cooked slowly with water or broth until it becomes smooth and creamy. This comforting dish is simple yet flavorful, especially when enriched with butter and Parmesan cheese. Polenta works perfectly as a side dish or as a base for meats, vegetables, or hearty sauces. Check out Polenta Recipe and other easy-to-make favorites.

Ingredients

• 4 cups water
• 1 teaspoon fine salt
• 1 cup polenta
• 3 tablespoons butter, divided
• 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish

Directions

• Bring the water and salt to a boil in a large saucepan over medium-high heat.
• Slowly pour the polenta into the boiling water while whisking constantly to prevent lumps.
• Reduce the heat to low and simmer the mixture, whisking often, until the polenta begins to thicken, about 5 minutes.
• Cover the saucepan and cook for about 30 minutes, stirring every 5 to 6 minutes. When the mixture becomes too thick to whisk, use a wooden spoon to stir.
• Continue cooking until the polenta becomes creamy and the grains are tender.
• Turn off the heat and gently stir in 2 tablespoons of butter until partially melted.
• Add the grated Parmigiano-Reggiano cheese and stir until the cheese melts and blends smoothly.
• Cover and let the polenta stand for about 5 minutes to thicken slightly.
• Transfer to a serving bowl and top with the remaining butter and additional grated cheese if desired.

Preparation Details

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Yield: 4 servings