Pesto Recipe

This Pesto Recipe brings authentic Italian flavor to your kitchen with just a few simple ingredients basil, garlic, pine nuts, Parmesan cheese, and olive oil. Making pesto by hand using a mortar and pestle enhances its aroma and creates a richer, more intense flavor than any store-bought version.

Ingredients

• 4 cloves garlic, peeled
• ¼ teaspoon kosher salt
• 1 large bunch fresh basil (about 5 ounces)
• 3 tablespoons pine nuts
• 2 ounces finely grated Parmigiano-Reggiano cheese
• ½ cup mild extra-virgin olive oil

How to Make

• Crush garlic and a pinch of salt in a mortar with a pestle until a smooth paste forms.
• Add basil in small batches, pounding the leaves until they form a fine paste.
• Add pine nuts and continue crushing until well combined.
• Gradually mix in grated Parmesan cheese, adding it a handful at a time until fully incorporated.
• Slowly drizzle in olive oil, one tablespoon at a time, while mixing until the pesto reaches a smooth, creamy consistency.
• Transfer the pesto to a bowl and drizzle a bit of olive oil on top to preserve freshness.

Preparation Details

• Prep Time: 20 minutes
• Total Time: 20 minutes
• Servings: 8