hummus recipe dried chickpeas

Hummus Recipe

This Hummus Recipe delivers a creamy, rich, and authentic Mediterranean flavor that’s both simple and satisfying. Made from chickpeas, tahini, olive oil, lemon juice, and garlic, this classic dip is perfect for pairing with warm pita bread, fresh vegetables, or as a spread for wraps and sandwiches.

hummus recipe without garlic
hummus recipe without garlic

Ingredients

  • 1 (15-ounce) can chickpeas, drained
  • 3 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • ¼ cup water
  • 3 cloves garlic, crushed
  • ½ teaspoon ground cumin (optional)
  • 1 pinch paprika (for garnish)
  • 1 sprig fresh parsley, chopped (for garnish)

How to Make

  • Combine chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin in a food processor.
  • Blend until smooth and creamy, about 1 minute.
  • Transfer the hummus to a serving bowl.
  • Sprinkle with paprika and chopped parsley for garnish.
  • Drizzle a little olive oil on top before serving, if desired.
hummus recipe canned chickpeas
hummus recipe canned chickpeas

Preparation Details

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Servings: 32
  • Yield: 2 cups