Peanut Butter Fudge Recipe

Peanut butter fudge recipe is a rich, creamy, and melt-in-your-mouth dessert that is incredibly easy to make at home. This classic treat combines simple pantry ingredients into a smooth and sweet fudge that is perfect for holidays, parties, or gifting. With its soft texture and deep peanut butter flavor, it is a timeless favorite for all ages. Discover more flavorful recipes like Peanut Butter Fudge Recipe right here.

Ingredients

• ½ cup butter
• 1 (16 ounce) package brown sugar
• ½ cup milk
• ¾ cup peanut butter
• 1 teaspoon vanilla extract
• 3 ½ cups confectioners’ sugar

Directions

• Gather all ingredients before starting and prepare an 8×8-inch baking dish by lightly greasing it.
• In a medium saucepan, melt butter over medium heat, then add brown sugar and milk.
• Stir continuously and bring the mixture to a boil, allowing it to boil for about 2 minutes while mixing.
• Remove the pan from heat and quickly stir in peanut butter and vanilla extract until smooth.
• Place confectioners’ sugar in a large bowl, then pour the warm mixture over it.
• Use an electric mixer to blend everything until the fudge becomes smooth and creamy.
• Pour the mixture into the prepared dish and spread it evenly.
• Let it chill at room temperature or in the refrigerator for about 1 hour until firm.
• Cut into squares and serve.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 20 minutes
• Servings: 32
• Yield: 1 (8×8-inch) pan